Letโs talk savvy garden meals for a minute. October is here; fall has finally arrived! Even though I am personally looking forward to cooler weather and all the things fall brings, I still have veggies growing that need new recipes for this season we are headed into. Good thing I have a simple solution for this problem.
This Zucchini Chicken Bake is perfect for this time of year. Itโs warm for those chillier nights yet still has the freshness of the summer garden. If your garden or store is overrun with yellow squash or eggplant, chop those up and add it to the dish. I promise this is a dish that is sure to please! Now thatโs what I call a savvy garden bargain of a meal!
Till next time, I will be Doinโ My Best at Cookinโ Savvy!
Zucchini Chicken Bake
Servingsย 6ย Print Recipeย
Ingredients
- 2ย mediumย zucchinis
- 2-3ย tomatoes
- 2ย chicken breasts
- 1ย tablespoonย minced onion
- 2ย teaspoonsย Italian seasoning
- 2ย teaspoonsย smoked paprika
- avocado oil
- 1-1 1/2ย cupsย shredded mozzarella cheese
- 1ย cupย shredded Parmesan cheese
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Instructions
- Heat oven to 375 F.
- Cut zucchinis, tomatoes and chicken into bite-sized pieces. Place in 9-by-13-inch baking dish.
- Sprinkle with minced onion, Italian seasoning and paprika then drizzle with avocado oil. Mix well with spoon.
- Cover with mozzarella and Parmesan cheese. Cover with foil and bake 40 minutes.