Take advantage of an easy brunch serving an egg-tastic recipe thatโs sure to please your friends and family. Eggs Benedict Casserole is a do-it-yourself version of the restaurant classic, combining traditional ingredients with a spicy twist. Requiring only one dish for baking and serving, this recipe is perfect for special occassions and celebrations, or casual weekend brunches at home.
Hereโs a list of other items to consider when preparing for your brunch:
Angelic Eggs โย Take hard-boil eggs, remove the yolks and combine with mayonnaise, chopped salmon, dill, Tabasco Original Red Sauce and salt; then refill the egg whites and serve.
Dog-Day Fruit Salad โย Combine your favorite fresh fruits, such as strawberries, blueberries and raspberries, with orange juice, orange peel, and honey.
Classic Bloody Mary โย Combine tomato juice, vodka, Worcestershire sauce, lime juice and Tabasco Original Red Sauce; stir, and pour over ice. Garnish with a celery stalk.
Source:ย Tabascoย โ For more brunch recipes, visitย www.Tabasco.com.
Eggs Benedict Casserole
Ingredients
- 6ย cupsย French breadย cut into cubes
- 12ย large eggs
- 1 1/2ย cupsย milk
- 3ย tablespoonsย fresh chivesย chopped
- 1ย teaspoonย salt
- 2 1/2ย teaspoonsย Tabasco brand Original Red Sauceย divided
- 12ย ouncesย Canadian baconย chopped
- 1ย 9-ounce package Hollandaise sauce
Get Ingredients
Instructions
- Preheat oven to 350ยฐ F.
- Place French bread cubes in 8-cup shallow casserole dish. Beat eggs, milk, chives, salt and 2 teaspoons Tabasco sauce in large bowl; stir in Canadian bacon. Pour over bread cubes. Let mixture stand 5 minutes. Bake 40 minutes or until mixture is puffed and set.
- Meanwhile, prepare Hollandaise sauce as package directs. Stir in 1/2 teaspoon of Tabasco sauce. Keep warm until ready to use.
- Serve casserole with warm Hollandaise sauce.
Easter Mini Cheesecakes
Servingsย 18ย Prep Timeย 20 minutesย Cook Timeย 3 hoursย 20 minutesย Print Recipeย
Ingredients
- 1ย cupย graham cracker crumbs
- 3/4ย cupย plus 2 tablespoons sugarย divided
- 3ย tablespoonsย butter or margarineย melted
- 3ย packagesย Philadelphia Cream Cheeseย 8 ounces each, softened
- 1ย teaspoonย vanilla
- 3ย eggs
- 1ย cupย Bakerโs Angel Flake Coconutย plus 2 tablespoons, toasted
- 54ย speckled malted milk eggsย about 9 ounces
Get Ingredients
Instructions
- Heat oven to 325ยฐF.
- Mix graham crumbs, 2 tablespoons sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25โ30 minutes or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Top each cheesecake with 1 tablespoon coconut; shape to resemble birdโs nest. Fill with malted milk eggs.
Notes
To soften cream cheese, place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on high 10 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.
Source:ย PHILADELPHIA Cream Cheese
(Family Features)