A St. Patty’s Day Sandwich Recipe from RogueValleyMagazine!

Celebrate St. Patrick’s Day with one of our tasty RogueValleyMagazine.com Recipes!

In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe.

Find more seasonal recipes at Culinary.net.

Watch the video to see how to make this recipe!

Reuben Sandwich

Servings: 2

• 2          tablespoons butter, softened
• 4          slices rye and pumpernickel swirl bread
• 4          slices swiss cheese
• 6          ounces corned beef
• 2          tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided
• 4          tablespoons sauerkraut

1. Heat nonstick skillet over medium heat.
2. Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in the heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.
3. Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.
4. Spread remaining butter on one side of the remaining bread slices. Place buttered side up on top of sauerkraut.
5. Cook 4-7 minutes each side, flipping once until golden brown and cheese is melted.

SOURCE:
Culinary.net, Family Features

Check out More Delicious Recipes HERE on the Rogue Valley Magazine Recipes Page!

Back to our Rogue Valley Magazine Homepage