A Quick, Nutritious Dinner Solution

Balancing a busy lifestyle with healthy food choices can be a tall task. By focusing on recipes that incorporate easy-to-use, versatile ingredients like Filippo Berio bottles of vinegar, you can attain a light, filling dinner in less time. For example, this Honey-Balsamic Glazed Salmon involves just a handful of ingredients and seasonings, leading to just 5 minutes of prep time and 20 minutes in the oven. Find more nutritious recipe ideas for even the busiest of nights at FilippoBerio.com.

Honey-Balsamic Glazed Salmon

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 6

  • 1          salmon filet (about 2 pounds)
  • 1/2       teaspoon salt
  • 1/4       teaspoon pepper
  • 3          tablespoons Filippo Berio Balsamic Vinegar
  • 2          tablespoons honey
  • 1          tablespoon Dijon mustard
  • 1          clove garlic, minced
  • pinch of chili pepper flakes
  • 1          tablespoon chopped fresh tarragon (optional)
  1. Heat oven to 400° F. Season salmon with salt and pepper; place on parchment paper-lined baking sheet. Whisk together vinegar, honey, mustard, garlic, and chili pepper flakes; brush over salmon.
  2. Bake 18-20 minutes, or until fish just starts to flake easily with a fork. Sprinkle with chopped tarragon, if desired.

Tips: Substitute maple syrup for honey, if desired. Omit chili flakes and season with freshly ground pepper.


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